This is my variation of the Cafe Rio Salad my Mom gave me. It is just easier this way. It is very similar to Brittany's Salsa Chicken which was very good!
Pork loin - cut off fat (I cut it into 3 pieces, use 1 and freeze the other 2 for later)
1 Cup Salsa
1 Cup Brown Sugar
Toppings (optional - what ever you like on tacos):
Place pork loin, salsa & brown sugar in crock pot (I use my small one) on high for 3-4 hrs or until it pulls apart easily with a fork. Shread meat with forks and mix in with sauce. Roll in tortillas with toppings.
Cord says he could eat this every day all day. It is his favorite