Monday, July 23, 2007

Corn and Black Bean Quesadillas

Very easy, and a nice change form cooking meat for dinner.

1/2 cup mayo
1/4 cup shredded monterey jack or cheddar cheese (I like to use both)
1/4 cup salsa
1 cup corn kernels
1/2 cup canned black beans drained and rinsed
2 green onions, chopped

sour cream

Stir together mayo, salsa and cheese. Spread 1/4 mixture over one half of a tortilla. Sprinkle with 1/4 of the corn, beans, and onions. Fold tortilla in half and press together. Repeat.
Cook in ungreased frying pan over medium heat until lightly browned, flip and cook other side. Cut into wedges and enjoy.

I am lazy and actually just throw all the ingredients into a bowl then spread it on to the tortillas - works fine.

Makes 4 servings.