Peanut Sesame Chicken Stirfry

1 cup Kraft Catalina Dressing
1/4 cup Kraft Peanut Butter
3 Tbsp. each soy sauce and lemon juice
2 Tbsp. sesame seeds
Chicken breasts
3 sliced green onions
1 each sliced carrots and celery
1 each cubed green and red pepper
Cooked noodles

Mix together dressing, peanut butter, soy sauce and lemon juice.
Stir fry sesame seeds and chicken in one-third of the prepared sauce in a wok or a heavy skillet.
Add remaining ingredients and cook until vegetables are tender. Serve over rice or cooked noodles.

from Mona

Shrimp Fried Rice

Salt
1 1/2 cups white long grain rice
2 tsp vegetable oil
2 large eggs, lightly beaten
1 lb shrimp, peeled and chopped
2 carrots, diagonally sliced
2 scallions, diagonally sliced, white and green parts separated
1 garlic clove, minced
1 Tbsp minced fresh ginger
1/4 cup soy sauce
1/4 cup fresh lime juice

1. In medium saucepan, bring 8 cups salted water to boil. Add rice and boil until tender. 12- 14 minutes. Using a fine mesh sieve, drain and immediately rinse with col water to stop the cooking. Set aside.
2.While rice is cooking, heat 1 tablespoon oil in a large non stick pan over medium heat. Add eggs, cook until set. 1-2 minutes. Transfer eggs to a cutting board. Cool eggs, then cut into strips.
3. In same pan, heat remaining oil over medium heat. Add shrimp, garlic, carrots, scallion whites and ginger. Cook, tossing frequently, until shrimp are opaque and carrots are crisp tender, 3-5 minutes. Add eggs, soya sauce, lime juice, and cooked rice. Cook, tossing, to heat rice through, about 1 minute. Serve garnished with scallion greens.

Beef Sukiyaki

1 Tbsp Oil
beef strips

3 stalks of celery (chopped)
3 carrots (chopped)
Green pepper
broccoli
baby corn
water chestnuts

Sauce
2 tsp cornstarch
1/2 cup water
1/4 soy sauce
1 1/2 tbsp granulated sugar
1 tsp beef boullion powder (Use chicken powder for chicken)

Cut up the beef into strips (unless pre cut) (you can also use chicken) Use whatever vegetables you like in a stirfry and cut them up.

Stir cornstrach and water in bowl add soy sauce, sugar, and boullion. Add to vegetables. stir to boil and thicken. This serves 2. Double the sauce if you want to make more.