Sunday, April 15, 2007

Beef Sukiyaki

1 Tbsp Oil
beef strips

3 stalks of celery (chopped)
3 carrots (chopped)
Green pepper
baby corn
water chestnuts

2 tsp cornstarch
1/2 cup water
1/4 soy sauce
1 1/2 tbsp granulated sugar
1 tsp beef boullion powder (Use chicken powder for chicken)

Cut up the beef into strips (unless pre cut) (you can also use chicken) Use whatever vegetables you like in a stirfry and cut them up.

Stir cornstrach and water in bowl add soy sauce, sugar, and boullion. Add to vegetables. stir to boil and thicken. This serves 2. Double the sauce if you want to make more.