Monday, April 23, 2007

easy easy chicken fingers

I am at work (nights) right now- totally forgot it was Sunday and recipe post day. So I need to post something easy that I don't need to remember a recipe for. This is about the easiest thing I ever make.

-Chicken breasts, how ever many you want. Fresh or frozen, if frozen thaw first in the microwave.
- Shake and Bake seasoning, whatever kind you want. Use however many packages it calls for depending on how much chicken you are using.
- whatever dipping sauce you like, ranch works good because it is usually in the fridge.

Cut the thawed chicken into strips, shake, and bake. Can't get easier than that. Cajun is one of our favorites.