Sunday, April 29, 2007

Cheesy Chicken Soup

2 C cooked chicken 1C celery

3 C chicken broth 1/2 C onion

2 C potatoes 1 1/2 tsp salt

1C carrots 1 tsp pepper

Chop cooked chicken and vegetables, add to broth with salt and pepper, simmerfor about 20 minutes. While simmering you can make the Roo Sauce.

Roo Sauce

1/3rd cup flour

1/4th cup butter

2 C milk

2 C grated cheese

Melt butter in sauce in pan over medium low heat, add flour with wire whisk, then add milk. Keep stirring, bring to a boil or until it starts thickening, then gradually add cheese. Keep stirring until cheese is melted.

Add roo sauce to the broth and veggies. Stir together and serve.