2 C cooked chicken 1C celery
3 C chicken broth 1/2 C onion
2 C potatoes 1 1/2 tsp salt
1C carrots 1 tsp pepper
Chop cooked chicken and vegetables, add to broth with salt and pepper, simmerfor about 20 minutes. While simmering you can make the Roo Sauce.
Roo Sauce
1/3rd cup flour
1/4th cup butter
2 C milk
2 C grated cheese
Melt butter in sauce in pan over medium low heat, add flour with wire whisk, then add milk. Keep stirring, bring to a boil or until it starts thickening, then gradually add cheese. Keep stirring until cheese is melted.
Add roo sauce to the broth and veggies. Stir together and serve.
