Saturday, February 7, 2009

Creamy Slow Cooker Oatmeal

9 cups water
3 cups oats
3 cups half and half
2 tsp. vanilla
pinch of salt
1 cup brown sugar

Just before going to bed, combine the water and and the oats in a slow cooker. Set to low, cover, and let cook overnight. In the morning, stir in the half and half, vanilla, and salt. Scoop into bowls. Sprinkle with brown sugar.