Monday, April 16, 2007

Pepper Steak

1 lb steak-cut into strips
2 cloves garlic-minced
2 cans beef broth
1/2-1 C sliced green onions
2 green peppers-sliced into thin strips
2 Tbsp cornstarch
1/4 C water
1/4 C soy sauce

Brown steak in a little butter, add broth and let simmer on low for an hour or so. Add soy sauce, blend cornstarch in water and then into broth to make it a little thicker. Add onions and green peppers let cook for about 10 minutes then at the end add tomato wedges. (3 or 4 tomatoes) Serve over rice. Add salt and pepper to taste if you would like. Some people add ginger if you like that flavor.