Sunday, April 15, 2007

Stove Top in Chicken

Hey everybody!
I made 5 of our recipes last week and LOVED every single one of them. I hope everyone else is benefiting from this as much as me. And I'm sure everybody's husbands is loving it like Derek is. This one is soooo easy and sooooo tasty.

1 pkg Stove Top Stuffing
4 Chicken Breasts
1-2 celery stalks
2 cups cream

Pound thawed chicken breasts until really flat. Make Stove Top as on pkg, add chopped celery. Put a generous 1-2 Tablebspoons of Stove Top in middle of chicken and roll chicken around stuffing. Put in baking dish and pour cream over all. The more cream, the more moist the chicken will be. Cook in oven at 350 for about an hour. There will probably be some stuffing leftover if you want to do more than 4 chicken breasts. Or just have it on the side with rice.