Tuesday, April 10, 2007

Salsa Chicken

4 chicken breasts
1 can black beans
1 jar salsa (3-4 cups)(I just do mild cause then Lucy can eat it also)
2 tbsp brown sugar
2 tbsp soy sauce
1 lime

cilantro (optional)

Place chicken in crockpot add salsa (enough to cover), then add the other ingredients except for the lime. cook on low for 8 hours or on high for 4 hours. Shred the chicken once done and add the lime. Serve like a taco. If you don't have a crock pot you could put it in the oven on 250 or so and cook for a couple of hours until the chicken will shred. This is one of my favorites, especially if you are a mexican food fan. Feeds 4 adults at least 2 servings.

by Brittany