1/4 cup sundried tomato and oregano dressing or italian dressing
4 small chicken breasts
1 tomato finely chopped
1/2 cup of shredded cheese
1 tsp dried basil
Place foil over half of BBQ; preheat to medium. Pour 2 Tbsp of dressing over chicken in resealable plastic bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min.
Grill chicken on uncovered BBQ 6 min. Meanwhile, combine tomatoes, cheese, basil, and remaining dressing.
Turn chicken over; place cooked side up, on foil on BBQ. Top evenly with tomato mixture. Close lid. Grill additional 8 min or until cooked.
I know I don't have a BBQ, but it is still good on a kitchen grill, and I'm sure even better on a BBQ!