Wednesday, June 27, 2007

Sarah's Thai Noodles

Another from a friend.

Boil 8 oz. Wide Rice Stick Noodles.

Meanwhile saute:
1 1/2 tsp green curry paste for 30 seconds.
3 cloves minced garlic
1 Tbsp finsh sauce
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp vinegar
Saute for about 45 seconds.
Add one can of coconut milk.
Add a bunch of veggies. (i use broccoli, carrots & peppers)
Add cooked meat (i like chicken & shrimp.)
Add noddles.

Mix 2 eggs, and pour into 1 Tbsp oil in another frying pan. Sprinkle with basil and cook. Cut into strips and toss with other stuff.

(the more curry paste you add the hotter it will be, so the less the more mild)