Sunday, July 20, 2008

Crockpot Cream Cheese Potatoes

2 tablespoons dried onion -- minced or chopped
2 cloves garlic -- minced or 1/4
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
8 medium potatoes -- scrubbed and sliced (about 2 pounds)
1 package cream cheese -- (8 ounces) cut in cubes

Lightly grease Crock-Pot. In a small bowl, combine onion,
garlic, salt, and pepper. Layer 1/4 of the sliced potatoes in
the bottom of the Crock-Pot. Sprinkle with 1/4 of seasonings.
Layer with 1/3 of cream cheese cubes. Continue layering
process, ending with a layer of potatoes then sprinkle with
seasonings. Cover and cook on High 3 to 4 hours. In the
last hour of cooking stir the potatoes to distribute the cream
cheese. Serve when potatoes are tender.