Monday, February 11, 2008

Frozen Yogurt Pops

2 cups low fat vanilla yogurt
1 12-ounce can frozen juice concentrate, thawed
1/2 tsp vanilla
8 5-ounce paper cups
8 wooden sticks

Combine yogurt, juice concentrate, and vanilla; divide among paper cups. Cover with foil. Cut slits in foil and insert sticks. Freeze overnight or until firm. Peel away paper cup and let your kiddos enjoy!

For sweeter pops try grape, raspberry or fruit concentrate. For tart, use lemonade or orange juice.