Sunday, May 13, 2007

Tator-Tot Casserole

1 Ils. ground beef cooked
1 can cream of mushroom soup
1-2 cups peas
grated cheese

In a 9x13 pan, mix coked ground beef, cream of mushroom soup, and peas. Press into pan to even out. Line tator-tots on top to cover mix. Put in oven and bake for about 30-40 mins. Sprinkle grated cheese on top for the last 10 minutes or so. My siblings like to eat it with ketchup. If your husband hates peas- do not put them in. I learned the hard way.