- 18 chicken wings
- 1/4 cup balsamic vinegar or red wine vinegar
- 1 cup apricot preserves
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- 1 cup sweet onion, finely chopped
- 1 teaspoon hot sauce, or to taste
Preparation:Pat the chicken wings dry and place then in the slow cooker or crockpot.
In a bowl, mix together remaining ingredients.
Taste and adjust seasonings.
Pour the sauce over the wings. Cover the slow cooker and cook on low until the chicken is tender, about 4 to 5 hours.